The Cook prepares meals for patients, staff, visitors, and for special events/meetings. The Cook will do food preparation in the kitchen and/or cafeteria grill area. As the AM Cook she/he prepares grill items and does food preparation for the next day. The Cook serves customers and is involved in clean up. He/she will cross- train to other dining services positions, including the grill and cook assist, at the hospital, Prairie Ridge, and Landsmeer Ridge.
Number of Hours: Full-time: 32 – 37.5 hours/week.
Schedule: 5:30am – 2:00pm. 5 shifts one week; 4 shifts the following week. Every other weekend, and 4 holidays per year.
Educational Requirements: High school diploma desired. He/she must take a modified diet and sanitation course provided through the dietary department.
Other: The applicant must have good interpersonal skills, be willing to fill in as needed and be a team player. He/she must be able to work independently and make sound decisions. He/she must be well organized and able to follow directions. Cooking experience a plus.